Path to Purpose: Strategic Updates 2025
Building Futures
Updated Mission, Vision, Values
Theory of Change
Strategic Pathways
Businesses
Team
Acknowledgements
Support
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Businesses
Graduates
Current Program Participants
Active Past Program Participants
Graduates
Name
Entrepreneur
A Girl Named Pinky
Tina Stevens
Aedan Fermented Foods
Mariko Grady
Alicia's Tamales Los Mayas
Alicia Villanueva
Andina
Maria Victoria Lozano Cardenas
Azalina's
Azalina Eusope
Besharam
Heena Patel
Bini's Kitchen
Binita Pradhan
Buko Bakes
Michelle Numbers
Clairesquares
(sold)
Claire Keane
D'Maize
Zenaida Merlin
Damansara
Tracy Goh
Delicioso Creperie
Gabriela Guerrero
Don Bugito
Monica Martinez
El Buen Comer
Isabel Caudillo
El Huarache Loco
Veronica Salazar
El Meson de Violeta
Carmen Figueroa
El Pípila
Guadalupe Guerrero
Endless Summer Sweets
Antoinette Sanchez
Estrellita's Snacks
Estrella Gonzalez
Inticing Creations
Kelly Zubal
Kaleidoscope Foods
(sold)
Alexandra Hudson
Kayma
Wafa + Mounir Bahloul
Kika's Treats
(sold)
Cristina Arantes
La Guerrera's Kitchen
Ofelia Barajas + Reyna Maldonado
La Luna Cupcakes
Elvia + Arai Buendia
Los Cilantros
Dilsa Lugo
Lunette
Nite Yun
MexiQ
Aaron Stewart
Minnie Bell's Soul Movement
Fernay McPherson
Morning Glory Chai
Laura Ash; now owned/run by founding partner Jessica Vidican-Neisius
NeoCocoa
Christine Doerr
NUSA
Jennifer Huang
Onigilly
Koji + Aki Kanematsu
Reem's California
Reem Assil
Sabores del Sur
Guisell Harith Osorio
Sajen
Morsinah Katimin
Sal de Vida Gourmet
Adriana Lahl
Sweets Collection
Rosa Rodriguez
Zella's Soulful Kitchen
Dionne Knox
Mariko Grady of Aedan Fermented Foods.
Food by Heena Patel of Besharam | Photo by Eric Wolfinger
Tracy Goh of Damansara | Photo by Scott Strazzante for San Francisco Chronicle
Food by Isabel Caudillo of El Buen Comer | Photo by Lorena Masso
Aaron Stewart of MexiQ featured in Eater SF | Photo by Particia Chang
Current Program Participants
Lamees Dahbour of Mama Lamees | Photo by Erin Ng
Natalia Flores of Flor de Chile | Photo by Lorena Masso
Yeheyis Bedada and Shani Jones of Peaches Patties | Photo by Carly Hackbarth
Carmen Anderson of Camucha's Kitchen
Name
Entrepreneur
Adelita’s Antojitos
Adela Romero and Alejandra Arenas
Alma y Sazón
Paola Lagunas, Fernanda Lagunas, Xavier Herrera
Anahita SF Catering
Anahita Chavoshi
The Baking Endeavor
Tina Nguyen
Bar Tanuki
Dai Manabe
Boug Cali
Tiffany Carter
Cali Sweet Cakes
Ricquel Thomas
Camucha’s Kitchen
Carmen Anderson
Coaster Cookies
Sean Chon
De La Creamery
Stephanie De La Cruz
Dulce Maná
Claudia Omana
Fladä
Julie Strobel
Flor de Chile
Natalia Flores
The Geez Freeze
Gayle Hart
Just Like Home
Samia Sidhoum
Kitiya
Kitiya Ditpare
Mama Lamees
Lamees Dahbour
Mi Comedor
Olivia Mecalco
Mi Morena
Guadalupe Moreno
Mixiote
Alma Rodriguez and son Arturo
Noodle Girl
Hang Truong
Origen
Rosa Martinez
Oyna Natural Foods
Aisan Hoss + Mehdi Parnia
Pacifico
Daniel Morales and Laura Gelvez
Pass the Sauced
Karla Rosales-Barrios
Peaches Patties
Shani Jones
Reculture Foods
Feby Boediarto and Melati Citrawireja
Salmon Going Nuggetz
Sharawn Laws
Sisters Catering & Events
Ayesha Rashid
Soul & Commons
Binta Ayofemi
Suyos Catering
Norka Hernandez
Tacos El Charro
Juan Lazaro and Carina Montoya
Tilin Tilin
Julieta Del Rio
Tokachi Musubi
Erika Sanchez
Tonantzin
Amalia and Saúl Bernabe
The Uncreamery
Lisa Myaf and Mark Charette
Xula
Veronica Bran
Active Past Program Participants
Name
Entrepreneur
Clandestina Cocina
Lilian Duran
Crumble & Whisk
Charles Farrier
Mica's Kitchen
Michaella Olavarri
Mission Boricua
Rosie Ortiz
MiOaxaca
Fabiola Santiago
Old Damascus Fare (n
ow Damask Rose)
Rawaa Kasedah + Batool Rawoas
Teranga
Nafy Flatley
Wahpepah's Kitchen
Crystal Wahpepah
Charles Farrier of Crumble & Whisk | Photo by Michael Gurule
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