In 2025, La Cocina provided over 2,900 hoursof technical assistance.
Leticia Landa won theBasque Culinary World Prize.
La Cocina was namedNonprofit of the Yearby the SF Chamber of Commerce.
We brought back the San Francisco Street Food Festival, where over
25 businessesshared their culinary talents with thousands, generating $250,000 in sales.
70 percentof La Cocina graduate businesses remain active.
Over250 jobshave been created by active businesses.
Through our local programming and worldwide consulting, we reached over1,000entrepreneurs.
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